Do you have a "never fail" slow cooker recipe? Drop it in the comments below!

Dust off that slow cooker in the back of the cabinet, throw in some chicken and salsa tomorrow morning, and come home to taco night.

Tough, inexpensive cuts of meat (like chuck roast, pork shoulder, or chicken thighs) are packed with connective tissue. Low, slow, moist heat breaks that tissue down into gelatin. The result? Fork-tender meat that melts in your mouth—without breaking the bank.

Electric Slow Cooker !link! -

Do you have a "never fail" slow cooker recipe? Drop it in the comments below!

Dust off that slow cooker in the back of the cabinet, throw in some chicken and salsa tomorrow morning, and come home to taco night. electric slow cooker

Tough, inexpensive cuts of meat (like chuck roast, pork shoulder, or chicken thighs) are packed with connective tissue. Low, slow, moist heat breaks that tissue down into gelatin. The result? Fork-tender meat that melts in your mouth—without breaking the bank. Do you have a "never fail" slow cooker recipe

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